Rotated 28 Jul 2026
WHAT TO EAT IN Tiong Bahru
Tiong Bahru is a fast-moving central pick for office lunches, date-night backups, mall cravings and post-errand meals. Start around Tiong Bahru Market or Tiong Bahru Plaza, or use the whole-area swipe if you want a wider net.
Today's shortlist
Same picks for everyone today. New order after Singapore midnight.
Mala Xiang Guo
Pick your ingredients, choose your spice, watch it get tossed in numbing Sichuan chilli. Addicted after bite one.
Ban Mian
Hand-torn noodles, anchovy broth, minced pork, an egg, fried ikan bilis. Rainy-day fuel.
Chwee Kueh
Silky steamed rice cups crowned with salty-sweet chai poh. Two bites of pure breakfast joy.
Yakitori
Char-kissed chicken skewers -- thigh, heart, cartilage -- over binchotan. Beer mandatory.
French Fries
Golden, salty, dangerously dippable. The universal side that becomes the main.
Avocado Toast
Smashed avo, sourdough, chilli flakes, feta -- the millennial cliche that still slaps at 10am on a Saturday.
Tandoori Chicken
Overnight yoghurt-spice marinated chicken, blasted in a 480-degree clay oven. The char marks are the flavour.
Mac & Cheese
Cheesy, gooey, comforting carbs. The ultimate side-as-a-meal.
Start closer in
Halal-friendly ideas
A useful starting point. Still check the stall's halal cert before ordering.
Dessert and drink run
For second stomach, after-meal strolls, or a low-commitment catch-up.
Good for sharing
Order a few things, pass plates around, let everyone claim they chose well.