Rotated 18 Jun 2026
WHAT TO EAT IN Upper Thomson
Upper Thomson is a fast-moving central pick for office lunches, date-night backups, mall cravings and post-errand meals. Use the whole-town swipe when you want a wider net.
Today's shortlist
Same picks for everyone today. New order after Singapore midnight.
Wrap
Tortilla-rolled greens + protein, grab-and-go. Tidy, portable, satisfying.
Lor Mee
Thick starchy black gravy, fat noodles, garlic + vinegar to cut it. Acquired, then obsessed.
Mee Rebus
Thick sweet-potato gravy over yellow noodles, egg, green chilli, calamansi. Underrated GOAT.
Som Tam (Green Papaya Salad)
Pounded unripe papaya, dried shrimp, tomato, chilli -- sour, spicy, crunchy and very moreish.
Nasi Padang
Point-and-pile: beef rendang, sambal goreng, ayam, sayur. Damage depends on your eyes.
Egg Tart
Flaky or shortcrust shell, wobbly custard centre. Dim sum's sweet finale.
Economical Bee Hoon
A dollar or two, a scoop of fried beehoon, add-ons of choice. The breakfast that built a generation.
Pad Thai
Flat rice noodles, tamarind, fish sauce, peanuts, lime wedge. Thailand's most exported noodle, and rightfully so.
Halal-friendly ideas
A useful starting point. Still check the stall's halal cert before ordering.
Dessert and drink run
For second stomach, after-meal strolls, or a low-commitment catch-up.
Need some heat
For days when bland food simply cannot.