Rotated 26 Sept 2026
WHAT TO EAT IN Upper Thomson
Upper Thomson is a fast-moving central pick for office lunches, date-night backups, mall cravings and post-errand meals. Use the whole-area swipe when you want a wider net.
Today's shortlist
Same picks for everyone today. New order after Singapore midnight.
Tau Huay (Soya Beancurd)
Silky-smooth tofu pudding, hot or cold, with sugar syrup. The dessert that heals the soul.
Indian Rojak
Pick your fritters, tofu, potato and egg, then drown the chopped pile in warm sweet-spicy peanut gravy.
Char Siew Rice
Lacquered honey-sweet pork, fluffy rice, that drizzle of dark soy. The queue is part of the experience.
Nyonya Kueh
Jewel-bright steamed cakes: kueh lapis, ang ku kueh, kueh salat. Coconut, pandan, gula melaka in bite-size.
Sweet & Sour Pork
Crispy pork in glossy tangy-sweet sauce with pineapple. Childhood order.
Yakitori
Char-kissed chicken skewers -- thigh, heart, cartilage -- over binchotan. Beer mandatory.
Pho
Star-anise-scented beef broth, rice noodles, herb plate. Add lime, tear basil, slurp slowly -- weekday therapy.
Bingsu
Snow-fine shaved milk ice piled with red beans, mochi, condensed milk. Korea's answer to heat and sadness.
Halal-friendly ideas
A useful starting point. Still check the stall's halal cert before ordering.
Dessert and drink run
For second stomach, after-meal strolls, or a low-commitment catch-up.
Comfort backup
Low-drama dishes for when you want dinner to behave.