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White Bee Hoon

a.k.a. seafood white bee hoon Β· sembawang white bee hoon Β· white mee hoon

About White Bee Hoon

White bee hoon is rice vermicelli simmered in a pale seafood broth with egg, vegetables and wok-fried aromatics. Despite the name, the flavour should be layered and savoury, with the noodles absorbing stock rather than sitting in a thin soup.

Category
Noodle
Price
$$
Spice
Mild
Halal
Check stall
#comfort#share#lunch#zichar

Broth In Every Strand

The bee hoon should soak up a silky gravy while keeping some bite. Egg ribbons and wok aroma add body without turning the dish oily.

From Solo Plate To Sharing Dish

Coffee shops may serve individual plates, while zi char places offer larger seafood versions with prawns, squid or clams. Add chilli for brightness, not to cover the stock.

Quick answers

Is white bee hoon the same as economical bee hoon?
No. White bee hoon is simmered in seafood stock and gravy. Economical bee hoon is a drier fried breakfast noodle served with chosen side dishes.
Why is it called Sembawang white bee hoon?
A famous Sembawang restaurant helped popularise the style, but white bee hoon is now served in many parts of Singapore.
Find White Bee Hoon near me β†’