Rotated 16 Oct 2026
WHAT TO EAT IN Little India
Little India is a fast-moving central pick for office lunches, date-night backups, mall cravings and post-errand meals. Use the whole-area swipe when you want a wider net.
Today's shortlist
Same picks for everyone today. New order after Singapore midnight.
Pad Thai
Flat rice noodles, tamarind, fish sauce, peanuts, lime wedge. Thailand's most exported noodle, and rightfully so.
Sup Tulang
Red-gravy mutton bones. Suck out the marrow with bread. Messy, magnificent.
Indian Mee Goreng
Tangy-sweet tomato-y fried noodles, mutton or not, that distinct mamak stall char.
Thosai / Dosa
Crispy fermented rice-lentil crepe, served with chutneys and sambar. Masala dosa stuffed with spiced potato = full meal.
Laksa
Coconut-rich, prawny, spicy. Cut your beehoon short. Katong style means just a spoon.
Curry Chicken Noodles
Thick bee hoon and mee swimming in lemak curry with tender chicken, tau pok sponges soaking up every drop. Queue-certified.
Fruit Rojak
Prawn-paste, sugar, lime, you tiao, fruit + cucumber, peanuts. Sticky chaos, perfect chaos.
Pulut Hitam
Warm black glutinous rice porridge swimming in coconut cream. Nutty, chewy, comforting.
Halal-friendly ideas
A useful starting point. Still check the stall's halal cert before ordering.
Dessert and drink run
For second stomach, after-meal strolls, or a low-commitment catch-up.
Need some heat
For days when bland food simply cannot.