Rotated 18 Jun 2026
WHAT TO EAT IN Little India
Little India is a fast-moving central pick for office lunches, date-night backups, mall cravings and post-errand meals. Use the whole-town swipe when you want a wider net.
Today's shortlist
Same picks for everyone today. New order after Singapore midnight.
Salted Egg Yolk Dishes
Salted egg yolk sauce on anything -- chicken, prawns, fries -- the sauce SG's food scene cannot quit and should not.
Thai Green Curry
Coconut-rich, herb-fragrant, gentle heat building up sneakily. Eggplant and chicken in a green dream.
Prawn Mee
Rich prawn-and-pork-rib broth, yellow noodles, halved eggs, crispy shallots. Shellfish sorcery.
Naan & Curry
Pillowy, charred-at-the-edges flatbread from the tandoor, best used as a curry vehicle. Tear, dip, repeat.
Ban Mian
Hand-torn noodles, anchovy broth, minced pork, an egg, fried ikan bilis. Rainy-day fuel.
Sweet & Sour Pork
Crispy pork in glossy tangy-sweet sauce with pineapple. Childhood order.
Cafe Brunch / Big Breakfast
Eggs benny, avocado toast, granola -- the Saturday ritual that makes the work week worth it.
Oyster Omelette
Gooey-crispy egg-starch raft hiding plump oysters. Chye poh tang sauce = the move.
Halal-friendly ideas
A useful starting point. Still check the stall's halal cert before ordering.
Dessert and drink run
For second stomach, after-meal strolls, or a low-commitment catch-up.
Quick bites
Cheap, fast, snacky, and good for the not-too-hungry mood.