Indian puffed patty stuffed with lightly spiced potato, green peas deep fried to perfection and served with tangy tamarind sauce. (Vegetarian,Chicken/Lamb)
Bite into the crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.
Chopped spinach dipped in spicy gram flour batter, deep fried to perfection and served with mint chutney.
Typically Indian-spicy, sweet, tangy, crunchy.
Cottage cheese cubes in a spicy, deep fried crunchy batter, served with a mint sauce.
Fish cubes in a spicy crunchy batter, served with a mint sauce.
Chef's Sample For 2
A medley of signature chaat.
Diced chicken and capsicum tossed with tangy spicy sauce.
Shell removed prawn and capsicum tossed with tangy spicy sauce.
Sliced mushroom and capsicum tossed with tangy spicy sauce.
(Veg/Chicken/Lamb) Lentils, freshly ground black pepper and Indian herbs.
Tamatar Garlic Shorba
Red juicy tomatoes blended to perfection with garlic.
Murgh Tikka Badami
Boneless chicken breast tendered in cream and cheese in coal oven.
Boneless chicken marinated with yogurt and red chili powder.
Kali Mirchi Kebab
Boneless chicken with distinctive flavors of black pepper.
Spring chicken marinated in yogurt, roasted pieces and tempered with char grill.
Snow cod fish marinated with Indian tandoor spice and dills.
Jumbo prawns stuffed with crab claw meat.
Tandoor Lamb Chops's
Marinated overnight in Indian spices.
Dum Lamb Sheekh Kebab
Minced lamb spiced with a lot of aromatic herbs and grilled over the charcoal.
Achari Lamb Tikka
A delectable dish of lamb cubes marinated in pickle spices and cooked on a char grill... a must try!
A mix of meat from tandoor.
Shabnum Ki Pallu
Mushrooms, marinated with cheese and stuffed with nuts.
Vegetable Sheekh Kebab
Minced mixed vegetables tossed in Indian spices.
Potatoes stuffed with cottage cheese and nuts
Hydrabadi Paneer Tikka
Cottage cheese marinated with homemade yogurt and Indian spices.
Vegetable Tandoori Platter
For those who can't have enough- Mushrooms, cottage cheese, broccoli all on 1 platter.
Chicken Tikka Masala
Chicken cubes cooked in onion tomato masala, garnished with ginger and cream.
Boneless chicken pieces in creamy tomato butter gravy.
Indian village style chicken with whole spices.
Spicy-A melange of vegetables, cooked with tender chicken slices and coriander leaves.
A curry as delicate as it can be Tender Chicken in a delicate cashew and ros flavoured curry.
Boneless chicken cooked with crush black pepper and spices.
Boneless chicken cooked with onion, ginger, cubed capsicum and bell pepper.
The classic chicken and spinach get's richness from cream.
Spicy - Tomato and onion sauce with coconut, tamring and curry leaves.
Goan Fish Curry
Fish simmered in tangy and spicy sauce with tamarind.
Dory fish cooked with onion, garlic and fenugreek.
Malabar Prawn Curry
Shell removed prawn cooked with coconut milk and spices.
Shell removed prawn cooked with onion, ginger, cubed capsicum and bell pepper
Prawn cooked with onion, tomato and cashew paste
Cooked over a slow, lazy fire-Tender lamb, basted with caramelized onions and Indian spices- a dish made for Breads
Boneless lamb cooked with onion tomato sauce
Soft as a baby's bum-Lamb ina delicate cashew and rose flavored curry
The classic lamb and spinach get's richness from cream
Lamb Do Pyaza
Boneless lamb sauteed with garlic, petals of onion and cooked ina onion base gravy
Lamb Chop Masala
Kick your ass level 1 to 5 choice is yours. Chicken/Lamb/Prawn
Homemade cottage cheese and spinach puree simmered with tomatoes, ginger, garlic and chili
Paneer Butter Masala
Homemade cottage cheese simmered in tomato and creamy cashew based gravy
Chatpata Paneer Mattar
Cottage cheese cooked with green peas
Creamy - curry and rich preparation with cottage cheese dumplings
Simmered in creamy delicious onion - yougurt gravy
Mix vegetables cooked with onion tomato masala
Potato and cauliflower cooked with onion, tomato masala
Potato and cauliflower cooked with onion, tomato masala
Lady Finger cooked with yellow gravy
Dum Allo Punjabi
Baby potatoes cooked with onion tomatoes yogurt gravy
Mix Lentil cooked with tomato puree, butter and cream...........a must try!
Yellow lentil tempered with cumin garlic at its house best
Amritsari Channa Masala
Chick Peas tempered with garlic and Indian spices
Mix Vegetable Curry
Assorted vegetables cooked with onion, tomato and cashew sauce
A delicate combination vegetables in a cream based curry.
Harepyaaz ka Aloo Jeera
Just the way we like it-Home style Jacket Potatoes- cooked with cumin, green onions and tossed lemon
Basmati Rice, fragrant and delicious, cooked to perfection
Add saffron to Basmati rice and the combination is heavenly
Pilaf- Done Kashmiri style, with dry fruits, milk and aromatics
The King of rice dishes- cooking a biryani is an art, we are coming in new version, wait and watch it.Vegetarian/Chicken/Lamb/
Leavened handmade multi layers of white bread with garlic baked in clay oven
Leavened handmade multi layers of white bread baked in clay oven
Plain handmade multi layered bread
Handmade bread filled with cheese
The traditional bread from the kitchen of the maharajas
Minced mutton stuffed inside the bread
Lightly spiced multi layered whole wheat bread
Multi layer whole wheat bread filled with dried fenugreek and topped with hot ghee
Multi layer whole wheat bread filled with chopped mint and topped with hot ghee
Multi layer whole wheat bread topped with hot ghee
Plain handmade bread
Fresh cucumber in yoghurt
Mix Vegetable Raita
Onions, tomatoes, green chilies, yogurt- feel the flavors
Garam Gulam Jamun
A popular Indian dessert where cardamom flavoured milky dough is deep fried and dipped in rosewater scented sugsr syrup.
Cottage Cheese Dumplings dipped in sweetened milk and served with dry fruits
Malai Chicken Wrap
Creamy chicken from Indian tandoor wrapped with bread and served with French fries and toss vegetable
Fish fillet fried to golden brown served with toss vegetables and French fries
HOUSEPOUR WHITE WINE
Chilean-Santa Alicia Sauvignon Blanc
Smooth, round and elegant, with peach and pineapple flavours. This wine was made with selected grapes from yield vineyards, obtaining this way high concentrations of aromas and flavours.
Australian-Harvey River Bridge Estate Chardonnay
Ripe and juicy peach fruit early that sits well on the green apple crisp acid. Light fusion of oak provides sufficient texture and complexity.
HOUSEPOUR RED WINE
Chilean-Santa Alicia Cabernet Sauvignon
Concentrated flavours of blackberries and ripe plums with a firm structure and fine oak overtones, this is an elegant, full bodied Cabernet Sauvignon that offers a complex varietal character.
Australian-Harvey River Bridge Estate Shiraz
Classic Shiraz that exhibits a complex aromas of blackberrry and raspberry with a spicy black pepper on the palate. Qantas Wine Show 2011-Gold. Royal Adelaide Wine Show 2011-Silver Award.
New Zealand-Marlborough Silverfern Sauvignon Blanc
Pale straw in colour. Bouquet of fragrant aromatics, reminiscent of grape fruit and sweet passion fruit. On the palate a spectrums of flavours of ripe tropical fruit, soft texture, balanced acidity that promotes a long, stonby mineral finish. Goes with white meats and seafoods.
Australian-Balgownie Black Label Chardonnay-Yarra Valley
The bouquet has peach and melon fruit complimented by subtle toasty oak. Lovely balanced palate of peach and citrus, subtly complex nittines, with a long fine acif finish. Classic Roast chicken with garlic. Silver Medal-Royal Queensland Wine Show 2009, Silver Medal-Cowra Wine Show 2009. Gold Medal: Australian Small Winemakers Show.
Brillant pale gold. Very fresh, almost citric, light floral perfume. Freshness body and persistence come together to form a harmoniuos whole.
Powerful, mouth filling, full-bodied. Aromas of pineapple, dried fruit, pear, quince, nuts and honey.
Australian-Joseph River Estate Reserve Chardonnay-Margaret River
Dry Medium bodied white wine. Dry board style Chardonnay nectarine fruits and some fine acid sharpness on the finish. Ideal for all white meats. Dan Murphy's 2011 Margaret River Wine Show-Bronze Royal Perth Wine Show 201-Silver Award.
Argentinian-S.P. Select Malbec
An intense red in colour that shows maturity on the nose you get red fruit aromas such as black currants, plums and berries. Due to aging in oak casks some vanilla and coffee notes are show. Well balanced, persistent and elegant wine. Bronze Medal-Argentina Wine Awards 2008.
South Africa-Vrede Vineyard Select Pinotage
Vanilla, coconut, plums and raspberries on the nose, follwed by layers of ripe complex fruit and oak flavours on the palate. Medium bodied Pinotage pairs well with Meditaranean baked pasta dishes, spicy lamb curries and all other traditional South African dishes including the calssic braai, Cape malay potjies and bobotie.
The wine is ruby-red with a garnet reflex. Perfume remains ripe red fruit and spices notes of ribes and vanilla. The taste is a full body wine with a long persistence. Sangiovese is a perfect partner for roast rd meat dishes, especially game. After a few more years ageing, it will be a perfect match for good cheese.
French-Chateau Haut-Piquat-Lussac Saint Emilion
Blend of Merlot 75% Cabernet Sauvignon 20% and Cabernet Franc 5%. Wine is aged for 18 months in oak barrels. Deep purple colour, a complex nose of red fruits and vanilla. Excellent length.
Australian-Black Label Cabernet Merlot Yarra Valley
A fresh lively wine with dark plum, mulberry and cassis, combined with mocca oak scents. The palate is up front with complex deep red and black fruits and intergrated oak framed by a firm tannin finish. Goes well with lamb. Silver 2008-London International Wine Show-Aust. Wine companion-94 Points.
Typical grape of Moscato, Characteristic and aromatic, delicately sweet. Suitable for all desserts. Especially noughat, fruit salads and dried biscuits.