The "fresh spring rolls" contained many slices of pork with bones, gristle or fat, and were difficult to eat. The "fried spring rolls" were oily and stale- obviously the oil used was very old. Bun bo Hue was tasty. The stir fried noodles with seafood tasted fine, but were packaged very poorly: the polyfoam box was partly melted due to the heat of the fried items placed in it. This is a health hazard! Packaging needs to be improved. I would not recommend ordering from this restaurant until standards improve.