Junior Kuppanna, was started by Mr.Kuppanna and his wife
Mrs.Rukhmani Ammal in Erode in 1960. Since the beginning, our
founder Mr.Kuppanna always emphasized on authentic taste and fresh
quality. Junior Kuppanna opened it’s first outlet in Erode, which falls in
the Kongu Nadu belt. Kongu Nadu cuisine is predominantly south Indian
with rice as its base and a collection ofexotic recipes. We add a mixture
of handmade spices that are still prepared by Mrs.Rukmani Ammal
personally even till date. Some of our signature dishes like
Chicken Pallipalayam, Mutton Pallipalayam, Nalli Gravy, Chicken /
Mutton Biriyani (Seeraga Samba rice) are also our customer favourites.
All our parottas are served with a selection of authentic Kongu Nadu
style gravys like: Garlic gravy, Butter gravy, Chicken gravy, Mutton gravy.
Reviews Of Junior Kuppanna
Jan 31, 2018
by Dhana Sekaran
1. Portions very tiny. 2. Price very high. 3. Not worth eating the food as quality is average only.
Feb 25, 2018
by muthu shankar
Great service. Value for money. Not very oily. Biriyani is unique and tastes well. A bit spicy but I liked it. Soups and drinks require some improvement. Other than that Great job. Keep going.
Mar 12, 2018
Food very good , Biriyani superb but priced high , quality value for money . Unique taste where nobody in Singapore has the taste . I will continue to buy from them . Need to serve hot drinks also like Masala Tea etc. Now oly cold drinks , Sweets not availabe in the list . Great experience
Mar 25, 2018
by Bijoy Narayan
Food was good and the quantity was equally sufficient but I thought price is slightly on the higher side.