Junior Kuppanna, was started by Mr.Kuppanna and his wife
Mrs.Rukhmani Ammal in Erode in 1960. Since the beginning, our
founder Mr.Kuppanna always emphasized on authentic taste and fresh
quality. Junior Kuppanna opened it’s first outlet in Erode, which falls in
the Kongu Nadu belt. Kongu Nadu cuisine is predominantly south Indian
with rice as its base and a collection ofexotic recipes. We add a mixture
of handmade spices that are still prepared by Mrs.Rukmani Ammal
personally even till date. Some of our signature dishes like
Chicken Pallipalayam, Mutton Pallipalayam, Nalli Gravy, Chicken /
Mutton Biriyani (Seeraga Samba rice) are also our customer favourites.
All our parottas are served with a selection of authentic Kongu Nadu
style gravys like: Garlic gravy, Butter gravy, Chicken gravy, Mutton gravy.
Reviews Of Junior Kuppanna
Jan 31, 2018
by Dhana Sekaran
1. Portions very tiny. 2. Price very high. 3. Not worth eating the food as quality is average only.